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Eggplant (US, CA, AU, NZ, PH), aubergine (UK, IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines.
8 de ago. de 2021 · Eggplant is a versatile vegetable with a rich, meaty texture and a variety of colors and shapes. It has antioxidants, fiber, and potassium, but also some solanine that may affect some people.
16 de feb. de 2023 · Eggplants are nutrient-rich fruits that may protect against heart disease, diabetes, cancer and more. Learn how eggplants can benefit your health and how to add them to your diet.
8 de nov. de 2019 · Eggplant is a low calorie vegetable that provides fiber, antioxidants, and other nutrients. Learn how eggplant can support heart, brain, and eye health, and try some delicious recipes.
10 de may. de 2022 · Learn how to cook eggplant perfectly with these delicious recipes from the Mediterranean Dish. Find eggplant casseroles, pasta, dips, fries, and more.
1 de mar. de 2024 · Cheese-topped eggplant Parmesan, savory ratatouille, hearty moussaka and more: there’s almost no limit to the delicious dishes you can make with these eggplant recipes from Food Network.
24 de mar. de 2020 · Learn how to make a simple vegan eggplant stew with chickpeas, tomatoes, and warm spices. This one-pot dish is comforting, satisfying, and ready in less than an hour.
