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The cucumber ( Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [1] Considered an annual plant, [2] there are three main types of cucumber—slicing, pickling, and seedless —within which several cultivars have been created.
3 de dic. de 2019 · Cucumbers are hydrating, nutritious, and may help with various health conditions, such as dehydration, bone health, diabetes, and inflammation. Learn more about the types, nutrition, tips, and risks of cucumber consumption.
9 de nov. de 2022 · A cucumber's nutritional benefits are ideal for healthy eating, because these low-calorie veggies contain many hydrating properties and valuable nutrients. In 2019, the cucumber was even...
29 de nov. de 2022 · Cucumbers are low-calorie, high-water berries that are rich in antioxidants, vitamins, and minerals. Learn how cucumbers may aid weight management, blood sugar levels, and eye health, and get nutrition facts and preparation tips.
29 de feb. de 2024 · Cucumbers are low-calorie fruits with high water and fiber content. They may help lower blood sugar, prevent constipation, and support weight loss. Learn more about their nutrients, antioxidants, and how to eat them.
2 de ene. de 2024 · Cucumbers are fruits that are high in water, vitamins, and minerals. They can help with hydration, bone health, cancer prevention, diabetes, inflammation, and skin care. However, some people may need to limit or avoid them due to digestive, blood-clotting, or allergy issues.
4 de may. de 2024 · Learn about cucumber, a creeping plant of the gourd family, widely cultivated for its edible fruit. Find out its nutritional value, how to grow it, and how to pickle it.
