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Fergus Henderson OBE (born 31 July 1963) is an English chef who founded the restaurant St John on St John Street in London. He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose to tail eating.
Learn about Fergus Henderson, the chef who pioneered the use of offal and whole animal cooking in his London restaurant St. JOHN. Discover his story, his philosophy and his projects with Trevor Gulliver and Jon Spiteri.
15 de jun. de 2024 · La filosofía de Fergus Henderson (60 años) se resume en tres palabras: nose to tail, de la nariz a la cola, de cabo a rabo.
Learn about Fergus Henderson, the self-taught chef who championed sustainable and carnivorous cooking at St John, one of the most influential restaurants in British food history. Discover his story, his recipes and his legacy in this profile.
18 de feb. de 2020 · The chefs Fergus and Margot Henderson have forged an identity for modern British cooking, grounded in technique and tradition. But will their legacy survive the divisions of Brexit?
3 de may. de 2022 · Fergus and Margot Henderson are the beating heart of modern British cooking. He is the godfather of nose-to-tail eating, she the queen of understated, delicious cooking: the winners of the GQ...
Fergus Henderson: el gordo bueno. Esta crónica trata de St Johns, el restaurante del chef inglés Fergus Henderson, uno de los cocineros más queridos y estimados de Inglaterra. Fergus ha sabido combinar un recato muy inglés con humor, estilo y carisma.
