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As the world’s premier culinary college, CIA does more than just cultivate the next generation of food and hospitality industry leaders; we also educate and empower current foodservice leaders to effect change in their businesses and communities.
Learn about The Culinary Institute of America, the world's top culinary school. Read about our history, campuses, programs, administration and other offerings.
Trying to decide which Culinary Institute of America degree is right for you? Whether it’s a master’s, bachelor’s, associate, or certificate, you’ll find the CIA degree program that will help you reach your dreams.
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.
Culinary Institute of America is a private institution that was founded in 1946. It has a total undergraduate enrollment of 3,005 (fall 2022), and the campus size is 170 acres.
El Culinary Institute of America (CIA) es una universidad privada estadounidense sin fines de lucro especializada en la Educación en las Artes Culinarias y en las Artes de Panadería y Pastelería. El campus principal del CIA se encuentra en Hyde Park, Nueva York con sedes universitarias en St. Helena, California ; Napa, California ; San ...
Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit...
