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Tokuzō Akiyama (秋山 徳蔵, Akiyama Tokuzō, August 30, 1888 – July 14, 1974) was a Japanese chef who served as Emperor Taishō's and later Emperor Shōwa's imperial chef. He is regarded as an influential figure in spreading French cuisine in Japan.
28 de ago. de 2021 · Akiyama Tokuzō (1888-1974) was a Japanese-French chef who served as imperial chef for the Taisho and Showa emperors. His life story was made into a novel and a TV series, so he’s popular in Japan. He is Akiyama when he was a child. (Source: 「味」（秋山徳蔵）（中公文庫））. Akiyama was born in Takefu, Fukui.
Date of Birth and Death. August 30, 1888 - July 14, 1974. Birthplace (modern name) Fukui. Occupation, Status. Others. Description. Chef. In 1909, he went to Europe after working at the Toyoken restaurant of the Kazoku Kaikan (the Peers’ Club) in Tsukiji.
The Emperor's Cook (Japanese: 天皇の料理番, Hepburn: Tennō no Ryōriban) is a 2015 Japanese television drama based on the novel Tennō no Ryōriban by Hisahide Sugimori, depicting the life of imperial cook Tokuzō Akiyama. It premiered on TBS on 26 April 2015, starring Takeru Satoh in the lead role.
AKIYAMA Tokuzo, Master Chef to the Emperor. AKIYAMA Tokuzo (1888-1974) trained at the Peerage Hall and Tsukiji Seiyoken when he was young, travelled to Germany in 1909, moved to France the following year, and worked at the Magestic Hotel and Café de Paris.
19 de abr. de 2023 · The main character, Tokuzo Akiyama, is a chef from Echizen City. After studying cooking alone in Europe, at the age of 28, he was selected as the head chef of the Imperial Household Ministry's Daizen-shoku, and was also called 'the emperor's chef'.
9 de jul. de 2015 · File:Tokuzo Akiyama, the chef to the Emperor of Japan with Emperor Showa in 1949.jpg. Size of this preview: 538 × 600 pixels. Other resolutions: 215 × 240 pixels | 431 × 480 pixels | 689 × 768 pixels | 1,233 × 1,374 pixels.
