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  1. en.wikipedia.org › wiki › Eric_RipertEric Ripert - Wikipedia

    Eric Ripert (French:; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood.

  2. 759K Followers, 104 Following, 1,470 Posts - Eric Ripert (@ericripert) on Instagram: "Chef & co-owner of @lebernardinny".

  3. Eric is the Vice Chairman of the board of City Harvest, working to bring together New York’s top chefs and restaurateurs to raise funds and increase the quality and quantity of food donations to New York’s neediest. When not in the kitchen, Eric enjoys good scotch and peace and quiet.

  4. Conoce a Eric Ripert, un chef internacional con nueve libros publicados y un restaurante que posee 3 estrellas Michelin. Por María Forcada. abril 2, 2024. Foto: Cortesía. Eric Ripert nació en Antibes (Francia) en 1965, viajó a los Estados Unidos y conquistó Nueva York con Le Bernardin, en la década de los 90.

  5. Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.

  6. Eric Ripert is the Executive Chef and owner of the award-winning restaurant Le Bernardin and Blue By Eric Ripert . He also serves as the Vice Chairman of the Board of City Harvest.

  7. Eric Ripert is a renowned French chef who runs Le Bernardin, a three-star Michelin restaurant in New York City. He is also a TV host, a cookbook author, a wine bar owner and a Legion d'Honneur recipient.