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Explore Chef Charlie Palmer's Collective of award-winning restaurants in New York, NY, Washington, D.C., Reno, NV, and Napa & Healdsburg, CA. Reserve today.
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Explore Chef Charlie Palmer's Collective of award-winning...
- Careers
Charlie Palmer (born 1959) is an American chef, hospitality entrepreneur, hotelier, and author. He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards. [3]
At Chef Charlie Palmer's steakhouses in New York City, Washington, DC, Reno, and Napa we're dedicated to high-quality and locally-sourced beef & seafood.
One of the most highly regarded chefs and boutique hoteliers in America today, Charlie Palmer has received critical acclaim for his signature “Progressive American” cuisine, a style which reinterprets classic European cooking using American artisanal products and small farm producers.
Charlie Palmer Steak IV The Knickerbocker 6 Times Square New York, NY 10036 212.319.1660. Hours. BREAKFAST Daily: 7:00 - 11:00 am. LUNCH Tues - Sat: 12:00 - 2:00 pm. DINNER Tues - Sat: 5:00 - 10:00 pm. BAR & LOUNGE Daily: 12:00 - 10:00 pm
Chef Charlie Palmer. 51,727 likes · 87 talking about this. Dad | Husband | Chef | Restaurants | Hotels | Hospitality. NYC + Wine Country.