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  1. Katherine Lee (born September 14, 1981) [1] is an American cookbook author, television food critic, chef and novelist born in West Virginia. She has worked in several restaurants and published two cookbooks.

  2. www.instagram.com › katieleebiegelKatie Lee Biegel

    1M Followers, 407 Following, 2,797 Posts - Katie Lee Biegel (@katieleebiegel) on Instagram: "Iris’s mom 💜 Wife to @ryanbiegel Co-Host of The Kitchen @foodnetwork 🍴 Co-founder @kindofwildwines Host of All on The Table podcast @dearmediastudio"

  3. Katie Lee Biegel. I am so beyond thrilled to share with you that I am launching my own line, Kind of Wild, along with my co-founders and partners, Jordan Sager and Adam Sager. Kind of Wild is a global collection of wines that are certified organic, certified vegan, zero sugar, lower calorie, and contain no harmful additives or flavor enhancers.

  4. Katie Lee Biegel shares her talent for all things entertaining as a co-host on The Kitchen. Get Katie's recipes and watch highlights from the show on Food Network.

  5. Katie Lee Biegel. 262,239 likes · 6,411 talking about this. Katie Lee Biegel is co-host of The Kitchen on Food Network.

  6. Looking for recipes and meal tips from an all-star lineup of Food Network hosts? The hourlong show, featuring hosts Sunny Anderson, Katie Lee, Jeff Mauro, and Geoffrey Zakarian, shares simple dinner recipes and family meal tips, play trivia games, and answers viewer questions!

  7. Katie’s first cookbook, The Comfort Table, was released in 2008, soon followed by The Comfort Table: Recipes for Everyday Occasions (2009) and Endless Summer Cookbook (2015).

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