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Najmieh Batmanglij, called the Grande Dame of Iranian cooking by the Washington Post, has dedicated her life for the past 40 years, through her cookbooks and cooking classes, to Persian cooking, one of the oldest yet least known schools of cooking in the West.
Najmieh Khalili Batmanglij ( Persian: نجمیه خلیلی باتمانقلیج, IPA: [nædʒmiːˈje bɒːtmɒːŋɢeˈliːdʒ]) is an Iranian-American chef and cookbook author. Born in Tehran, she fled the Iranian Revolution in 1979, moving first to France, then the United States, building a career as a cookbook author as she went.
Recipes. The recipes below are a sampling from Najmieh’s cookbooks. Use them to explore Persian cuisine, which has one of the oldest and most refined cooking schools. You will find inspiration from a great age-old cuisine presented for today’s cook.
Najmieh has spent the past 40 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the West. She has been hailed as “the guru of Persian cuisine” by The Washington Post .
11 de mar. de 2020 · 5 Persian Recipes for Weeknight Cooking From Najmieh Batmanglij. The acclaimed cookbook author shares her family's favorite easy recipes, including the Iranian dishes that keep home close to...
27K Followers, 326 Following, 324 Posts - Najmieh Batmanglij (@najmieh) on Instagram: "Author of Food of Life: Ancient Persian and Modern Iranian Cooking & Ceremonies, & 7 other cookbooks. Co-founder @eat.joon Restaurant in Vienna, Va."
Najmieh Batmanglij. 10,060 likes · 2 talking about this. Najmieh Batmanglij has been hailed by the Washington Post as, "the guru of Persian Cooking."
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