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  1. Chris Barrett is a leading scholar in agricultural and development economics, with expertise in food policy, poverty, and resilience. He is a professor at Cornell University, a member of the National Academy of Sciences, and a co-editor of Food Policy journal.

  2. Cornell University. Primary Section: 64, Human Environmental Sciences. Secondary Section: 54, Economic Sciences. Membership Type: Member (elected 2022) Photo Credit: JCB Faculty. Biosketch. Chris Barrett is an agricultural and development economist on faculty at Cornell University.

  3. Christopher B. Barrett is a professor of applied economics and management at Cornell University, with expertise in food and agricultural economics, development, and sustainability. He is a co-editor of Food Policy journal, a fellow of several academic associations, and a recipient of several awards for his research and outreach.

  4. Chris Barrett is a renowned scholar and teacher of applied economics and management, with a focus on poverty, food insecurity and environmental sustainability. He is a member of several academic associations and a senior faculty fellow of the Cornell Atkinson Center for Sustainability.

  5. Chris Barrett is Stephen B. and Janice G. Ashley Professor of Applied Economics and Management, and an international professor of agriculture at the Charles H. Dyson School of Applied Economics and Management, as well as a professor in the Departments of Economics and of Global Development and in the Jeb E. Brooks School of Public Policy.

  6. Christopher B. Barrett is a professor of applied economics and management, international agriculture, and food policy at Cornell University. He conducts research, outreach, and teaching on topics such as poverty reduction, food security, and agricultural development in Africa and beyond.

  7. cals.cornell.edu › chris-barrettChris Barrett | CALS

    Chris Barrett is an agricultural and development economist who studies food security, poverty, and resource economics. He is a Fellow of several academic associations, a co-editor of Food Policy, and a recipient of many awards and grants.