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Jacob Richler is a Canadian newspaper and magazine journalist, and the son of novelist Mordecai Richler and Florence Isabel (Wood). He was the inspiration for his father's Jacob Two-Two trilogy of children's books.
Follow Jacob on Instagram & Twitter. Instagram: Twitter
9 de oct. de 2012 · Jacob Richler is an award winning journalist and magazine writer who writes regularly on food for Maclean's magazine. He edited the Maclean's special edition Best Restaurant in...
Jacob Richler, Editor in Chief. We have consulted critics—but rather than rely too heavily on the opinions of a single one, we have polled the opinions of all the best ones we know.
Features. Editor-in-chief Jacob Richler on the 2018 List. on the 2018 List. THEY CAME, THEY ATE, THEY VOTED. And when the last of our 97 expert judges cast the final ballot, it fell to our auditors at KPMG to convert all those individual scores into points, and then tally them up for every restaurant that earned a judge’s nod, coast to coast.
JACOB RICHLER writes regularly on food and other topics for Maclean’s and several other publications. He has won two National Magazine Awards. Richler is well-known for his food writing and for his books with Chef Susur Lee ( Susur: A Culinary Life ) and Mark McEwan ( Great Food at Home and Mark McEwan’s Fabbrica ).
Editor-in-chief Jacob Richler on the 2019 List. One afternoon in the fall of 2014, while out for drinks with my old friend Geoff Dawe, I told him about an idea I had for a magazine that would pivot on producing an annual ranking of Canada’s best restaurants.
