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Anne Blencowe ( née Wallis; 4 June 1656 – 6 April 1718), also known as Anne, Lady Blencowe, was a British compiler of recipes. Her book was first published more than 200 years after her death.
11 de sept. de 2020 · Blencowe, Anne Wallis, Lady, 1656- Receipt book of Mrs. Ann Blencowe, A.D. 1694, Cooking, English, Cooking -- Early works to 1800, Formulas, recipes, etc, Cooking Publisher Basingstoke, Hampshire [England] : Heartsease Books
The Receipt Book of Mrs. Anne Blencowe, A.D. 1694: Author: Lady Anne Wallis Blencowe: Edition: reprint: Publisher: Polyanthos, 1972: Length: 60 pages : Export Citation: BiBTeX EndNote RefMan
5 de mar. de 2018 · When editing Anne Blencowe’s Receipt Book many recipes were unsuitable for practical research due to reasons of availability or safety of ingredients and so I have explained the nature of unfamiliar substances, their origins and current belief in efficacy at the time.
5 de oct. de 2020 · The receipt book of Mrs. Anne Blencowe, A.D. 1694 by Blencowe, Anne (Wallis) Lady, 1972, Polyanthos edition, in English
16 de oct. de 2023 · Early British cookbooks included recipes for homemade dehydrated soups, like the "veal glew" in The Receipt Book of Mrs. Ann Blencowe from 1694, and a beef-leg version in Hannah Glasse’s 1747 The Art of Cookery Made Plain and Easy.
Editing and interpreting The Receipt Book of Lady Anne Blencowe tells you that my main interest is in historical recipes. However as a medical herbalist I keep a select library of recipe books to encourage my patients in healthy eating.
