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Zarela Martínez is an American restaurateur and cookbook author. She learned cooking from her mother Aida Gabilondo. Martínez serves on the board of directors for the Mexican Cultural Institute of New York.
Learn about Zarela Martínez, a pioneering woman in the world of the multi-platform food personality. She is a chef, restaurateur, cookbook author, food television host, and product developer and merchandiser who specializes in Mexican cuisine.
9 de ago. de 2013 · Zarela Martínez inició la labor más grande de su vida cuando tenía ocho años: comenzó a escribir las recetas de su madre. 57 años después, ese mismo cuaderno, y miles de anotaciones más, se...
5 de oct. de 2022 · Zarela Martínez. Una reconocida intérprete cultural entre México y Estados Unidos. Por HOLA! USA -New York. octubre 05, 2022 5:36 pm EDT. READ IN ENGLISH. Zarela Martínez nació en el pueblo...
Learn basic Mexican cooking techniques from acclaimed Mexican chef and cookbook author Zarela Martinez of Zarela Restaurant, New York.
2,996 Followers, 1,794 Following, 426 Posts - Zarela Martinez (@zarelliux) on Instagram: "Chef, author, podcaster #zarelamartinez is generally credited for bringing Mexican regional cooking to the forefront in the early eighties in NYC."
Zarela Martinez Bio. Photograph by Laurie Smith. Born in the Sonoran border town of Agua Prieta, Zarela Martinez is a renowned cultural interpreter between Mexico and the United States through the medium of food.
