Resultado de búsqueda
Open day bookings. Discover the University of Reading, a global university that enjoys a world-class reputation for teaching, research and enterprise.
- Study and life
Study and life - University of Reading
- Research
Research at the University of Reading aims to solve some of...
- About us
About the University of Reading. Explore the courses we...
- Applicants
Applicants - University of Reading
- Essentials
Essentials - University of Reading
- Jobs
Faces of Reading. Get to know some of our staff members and...
- Virtual Experience Hub
For over a century, the University of Reading has been...
- Accommodation
If you have a question and have already applied for a place...
- Study and life
La Universidad de Reading es una universidad de Inglaterra en la ciudad de Reading, Berkshire. Establecida en 1892, recibió su Carta Real en 1926. Esta Universidad tiene una larga tradición de investigación, la educación y formación a nivel tanto nacional como internacional.
Universidad de Reading. La Universidad de Reading, con su rica historia que se remonta a 1892, está comprometida con la excelencia académica. Constantemente ocupa un lugar destacado a nivel mundial y ofrece varios programas acreditados en diversas disciplinas.
At the University of Reading, you'll study on an award-winning campus steeped in over 150 years of history. Today, we are ranked 169th in the world, 60 places up on our 2023 ranking (QS World University Rankings, 2024), and we have a world-class reputation for the quality of our teaching, research and links to business.
The University of Reading is a public research university in Reading, Berkshire, England. It was founded in 1892 as University College, Reading, a University of Oxford extension college.
The University of Reading es un campus universitario de investigación intensiva situado en el sureste de Inglaterra, cerca de Londres y del aeropuerto de Heathrow. Con más de 150 años de historia, hoy es reconocida por su experticia en áreas como climatología, negocios, agricultura y ciencia de los alimentos.
