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  1. 22 de ago. de 2002 · by Nigella Lawson (Author) 4.5 743 ratings. See all formats and editions. " [Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes."

  2. 4 de sept. de 2014 · Books. How To Eat: The Pleasures and Principles of Good Food. Nigella Lawson. Random House, Sep 4, 2014 - Cooking - 560 pages. 'At its heart, a deeply practical yet joyously...

  3. 1 de ene. de 2001 · How to Eat: The Pleasures and Principles of Good Food. Nigella Lawson. 4.17. 7,384ratings164reviews. " [Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . .

  4. 18 de feb. de 2000 · How to Eat: The Pleasures and Principles of Good Food. Paperback – February 18, 2000. Offers 350 recipes that include meals for one or two, weekend dining, low-fat dishes, and meals for children, with practical tips on advance preparation and suggestions for leftovers.

  5. How To Eat is a book that does. Firmly rooted in home cooking, part culinary manifesto and part evocation of the pleasures of eating, it has over three hundred and fifty recipes. More...

  6. Internet Archive. Language. English. xviii, 526 pages : 25 cm. Containing not only hundreds of recipes and menus, this book on home cooking sets out to evoke the pleasures of eating, and to encourage readers to see cooking in the context of their everyday lives.

  7. How to eat : the pleasures and principles of good food ... How to eat : the pleasures and principles of good food by Lawson, Nigella, 1960-Publication date 2002 Topics Cooking, Food Publisher Hoboken, N.J. : John Wiley Collection inlibrary; printdisabled; internetarchivebooks Contributor