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22 de ago. de 2002 · How to Eat: The Pleasures and Principles of Good Food. Hardcover – August 22, 2002. " [Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . .
4 de sept. de 2014 · When Nigella Lawson's first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and...
1 de ene. de 2001 · How to Eat: The Pleasures and Principles of Good Food. Nigella Lawson. 4.17. 7,385 ratings164 reviews. " [Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes."
18 de feb. de 2000 · How to Eat: The Pleasures and Principles of Good Food. Paperback – February 18, 2000. Offers 350 recipes that include meals for one or two, weekend dining, low-fat dishes, and meals for children, with practical tips on advance preparation and suggestions for leftovers.
It covers kitchen basics, fast food, feeding small children, cooking for one and two, weekend lunches, low-fat food and both everyday and more demanding dinners.
25 de abr. de 2000 · Nigella Lawson. Follow. How to Eat: The Pleasures and Principles of Good Food Hardcover – Import, April 25, 2000. by Nigella Lawson (Author) 4.5 734 ratings. See all formats and editions. Hardcover. $28.83 21 Used from $3.05 1 New from $28.83. Paperback. $19.79 35 Used from $2.01 15 New from $12.99.
Combining Nigella's down-to-earth, practical cookery advice with a passion for food and a friendly, chatty style, you will need two copies of this glorious classic: one for the kitchen, one for the bedside table. This is Nigel Slater's all-time favourite cookbook: "If I could only keep one cookbook, this would be it.
