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25 de dic. de 2001 · America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this classic guide contains tips, preparation, and cooking techniques for a delicious variety of poultry and game, from basic roasts to unique and ...
Amazon.com: James Beard's Beard On Birds (James Beard Library of Great American Cooking): 9780762406876: Stuecklen, Karl, Child, Julia, Beard, James: Libros
Beard on Birds (James Beard Library of Great American Cooking) : Stuecklen, Karl, Child, Julia, Beard, James: Amazon.es: Libros
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AbeBooks.com: James Beard's Beard On Birds (James Beard Library of Great American Cooking) (9780762406876) by Stuecklen, Karl; Child, Julia; Beard, James and a great selection of similar New, Used and Collectible Books available now at great prices.
Beard on Birds reflects this passion with expertly crafted dishes that will appeal to a modern twenty-first-century palate. The definitive classic equips home cooks with the skills and techniques they need to artfully prepare chicken, turkey, duck, goose, and more.
Beard on Birds;James Beard Library of Great American Cooking : Stuecklen, Karl, Child, Julia, Beard, James: Amazon.com.mx: Libros. Saltar al contenido principal .com.mx. Entrega en Mexico City 11000 Inicia sesión para actualizar tu ubicación Libros ...
