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Hace 8 horas · In a separate pan, heat 1 tbsp of olive oil over medium heat. Add the tofu cubes and cook until golden brown and crispy on all sides, about 5-7 minutes. Set aside. In the same pan, add the sesame oil and remaining olive oil. Stir-fry the broccoli florets for 3-5 minutes until tender-crisp and slightly charred.
Hace 8 horas · Preheat your oven to 160°C/320°F. Melt 250g of milk chocolate cooking chocolate and set aside to cool. In a large bowl and using a handheld mixer, beat cream cheese to soften. Add 3/4 cup of caster sugar and beat briefly again to combine. Add 3 eggs, one at a time, beating briefly in between. Add 3 egg yolks, 200ml of sour cream, the ...
Hace 8 horas · Combine 1.5 lbs diced chicken thighs, 1 chopped onion, 3 minced garlic cloves, 1 tbsp minced ginger, 2 cups tomato sauce, 1 cup coconut milk, 2 tbsp garam masala, and salt in the slow cooker.
Hace 8 horas · It is spring, time to get excited about new jobs or school years. No matter how awful the state of the world is now, cooking is a good way to feel connected, to gain resilience and show our love.
Hace 8 horas · Gyudon, which translate to “beef bowl” in Japanese, is a popular comfort dish consisting of thinly sliced beef and sliced onions simmered in a sweet and savory sauce, then served over a bowl of steamed rice.
Hace 8 horas · Instructions: Prepare the Glasses: Rim the edges of your margarita glasses with a lime wedge and dip them in tajín seasoning to coat the rims. Blend the Drink: In a blender, combine the frozen mango chunks, tequila, triple sec, lime juice, mango nectar, and simple syrup (if using). Add a handful of ice cubes to the blender.
Hace 8 horas · Cooking the dal: Rinse the Toor dal under cold water until the water runs clear. Add the dal, water, chopped raw mango, turmeric, and salt to a pressure cooker. Cook for about 3-4 whistles or until the dal is soft and cooked. If using a pot, simmer until the dal is tender, which may take about 30-40 minutes.
