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Hace 1 día · Os pratos principais dividem-se entre massas e risottos. No Federica é feito um único tipo de massa, à mão e de forma artesanal, o tagliatelle. “Alguns pratos de massa variam no tipo de massa que é utilizada de região para região na Itália, por isso, inicialmente apostámos no corte tagliatelle, porque é o mais consensual.
Hace 1 día · Keine Kompromisse. Wie wichtig diese Tradition ist, wird im Palazzo della Mercanzia in Bologna, der Handelskammer, deutlich: „Eine goldene Tagliatelle gibt die gesetzlich festgelegte Größe ...
Hace 1 día · Season with salt and pepper. Add the chicken and remaining morels back to the pan and cover. Cook for 3-5 minutes or until the chicken is cooked through and the juices run clear when pierced with a knife. Remove the chicken breasts to a new plate. Stir the cheese and fiddleheads into the sauce. Add the cooked pasta and toss to coat.
Hace 1 día · The Bologna Welcome card, with its two options, Easy and Plus, gives you access to museums, the city centre walking tour we did, discounts on exhibitions and more, and it’s valid until you use up all your free passes (for up to 15 days). The San Luca Express is also included, but will otherwise cost €13.
Hace 1 día · In Bologna, the summer heat is never kind, day or night, and when the sun beats down hard, the only refuge is in properly air-conditioned places. That’s why now is the best time to enjoy the Portici - a UNESCO World Heritage site -, the alleys, the gardens, and the surrounding hills in the open air, when the intense heat hasn’t arrived yet and you can dine al fresco without suffering.
Hace 1 día · Découvrez 10 desserts italiens rapides et faciles à préparer en moins de 20 minutes ! L’Italie ne se résume pas seulement à ses plats emblématiques comme les pizzas, les pâtes ou les ...
Hace 1 día · Dove mangiare a Bologna vicino alla Stazione Centrale: posti migliori. Bottega Portici. Forno Brisa. Sbando. Manyi. Il Bolognese Bar & Restaurant by “UNA cucina”. A Bologna ci sono tantissimi ristoranti, trattorie, locande dove mangiare cibo tipico locale, dai tortellini in brodo alle tagliatelle al ragù.
