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  1. Hace 9 horas · Many people may experience acid reflux, indigestion, or heartburn from time to time. However, if you experience acid reflux symptoms more than twice per week, you may have gastroesophageal reflux disease (GERD). GERD affects about of people in the United States. If left untreated, it may lead to serious complications. Symptoms of GERD The most common symptom of...

  2. Hace 9 horas · If you have a tendency to overeat, this acid may flow back into your oesophagus and cause heartburn. This is particularly likely if you eat a huge meal close to bedtime and lie down fairly soon after.

  3. Hace 6 horas · Nighttime heartburn occurs when stomach acid flows back into the oesophagus, often triggered by certain foods. Here are 7 foods that you should not eat to avoid nighttime heartburn and sleep ...

  4. Hace 9 horas · Symptoms such as heartburn, acid regurgitation, dysphagia in older children, or agitation and food refusal in toddlers and infants are not specific to GERD and are, therefore, a diagnostic challenge. In cases involving patients with atypical GERD symptoms, respiratory manifestations have been found to be either the only significant manifestation or the most significant manifestation of GERD ...

  5. Hace 9 horas · The main acids in coffee responsible for these issues are chlorogenic and quinic acid, which can cause digestive discomfort and heartburn. The pH level of coffee plays a crucial role in its acidity. Regular coffee typically has a pH around 5, while low acidity coffee can have a pH as high as 6, making it significantly easier on the digestive system.

  6. Hace 9 horas · Heartburn and acid reflux: ... While rare, some people may be allergic to pepper, which can cause symptoms like hives, itching, and swelling. If you experience any of these symptoms after consuming pepper, seek ... recognizing that even healthy foods can have negative consequences when consumed in excess. Can pepper cause allergic ...

  7. Hace 9 horas · 7. Saffron. Saffron, a prized spice known for its vibrant color and distinct flavor, has shown potential benefits in lowering blood pressure. Rich in antioxidants such as crocin and safranal, saffron helps reduce oxidative stress and inflammation, which are contributing factors to hypertension.