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Hace 8 horas · Nutritional analysis: Checking food goods’ nutritional composition to make sure labels are accurate. Allergen testing: identifying allergens to stop sensitive people from having negative responses. Shelf Life Testing: Determining safe consumption intervals by evaluating a product’s shelf life.
Hace 14 horas · 7) Gluten-Free Label. For individuals with gluten intolerance or celiac disease, it's essential to choose gluten-free food products. Look for products labeled as gluten-free to avoid gluten-containing ingredients such as wheat, barley, and rye, which can trigger adverse reactions in sensitive individuals. Unsplash.
