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Hace 11 horas · This resulted in my discovering quite how much I had of certain foodstuffs. In the “overflow sideboard” there were two cans of Campbell’s Condensed Cheddar Cheese Soup, sent over from the USA in 2019 for testing a recipe in the Supper With the Stars book.. There were three tins of pumpkin soup from pre-pandemic days when I made and sold pumpkin bread at my nephew’s brewery
