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  1. 5 de ene. de 2023 · El cinnamon es una especia valorada por su sabor dulce y aroma, y es utilizada en la cocina en todo el mundo. Además de ser una adición deliciosa a muchos platos, la canela también ofrece varios beneficios para la salud.

  2. en.wikipedia.org › wiki › CinnamonCinnamon - Wikipedia

    Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.

  3. 30 de oct. de 2023 · El sabor Cinnamon, también conocido como canela, es uno de los sabores más populares en la gastronomía. Se utiliza ampliamente en una variedad de platos y bebidas, brindando un toque distintivo y aromático.

  4. 24 de oct. de 2023 · Cinnamon is a delicious spice with impressive effects on health and metabolism. Here are 10 evidence-based health benefits of cinnamon.

  5. 27 de sept. de 2023 · Discover the health benefits of cinnamon in this comprehensive guide, from improving blood sugar control to reducing inflammation.

  6. 10 de may. de 2024 · Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.

  7. 3 de ene. de 2020 · Cinnamon is a popular spice in the United States and Europe, and it may have health benefits. In this article, learn about what the research says and get some tips on using cinnamon.

  8. 29 de jun. de 2023 · Cinnamon (Cinnamomum zeylacium) comes from the bark of various species of cinnamon trees. It has been used as a spice and medicinal remedy for thousands of years. Cinnamon is an aromatic and versatile ingredient in sweet and savory recipes.

  9. CINNAMON Boutique Gourmet Dr. Pablo de María 1441. 2400 05 42 info@cinnamon.uy

  10. Used as a spice for thousands of years, cinnamon comes from the bark of various species of cinnamon trees. The leaves, flowers, fruits, and roots of cinnamon trees have also been used in cooking and for medicinal purposes.

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