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Hace 3 horas · Pörkölt which means stew in English. Hortobágyi palacsinta, a savoury crêpe filled with meat. Chicken paprikash (csirkepaprikás) simmered in thick creamy paprika sauce with homemade pasta called nokedli. Gundel palacsinta filled with nuts and chocolate sauce.. Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ...
Hace 1 día · Potatoes entered the German cuisine in the late 17th century, and were almost ubiquitous in the 19th century and since. They most often are boiled (in salt water, Salzkartoffeln ), but mashed ( Kartoffelpüree or Kartoffelbrei) and pan-roasted potatoes ( Bratkartoffeln) also are traditional.
