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Hace 3 horas · Their impact hinges on the generation of other carcinogenic compounds from consuming diets, particularly rich in red meat. Fermentation of proteins by anaerobic and facultative bacteria, specially through the hydroxylation of N-nitrosamines by cytochrome P450, yields generation of carcinogenic surfactant diazomethane and reactive methyl carbocations, ultimately leading to DNA damage (Zhang et ...
