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STEP 1. Pour the juices, rum, sugar syrup, grenadine and bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr. STEP 2. Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.
Instructions. Add ice to your cocktail shaker along with the rest of the ingredients (lime juice, rum, syrup, fruit punch, pineapple juice, cinnamon and nutmeg). Shake vigorously 10 times and pour over ice. If you're using a rum punch bowl, pour all the ingredients into the bowl and give it a good mix.
RUM PUNCH. El libro “Rum Punch” es una novela escrita por el norteamericano Elmore Leonard, quien escribió regularmente desde 1951, inicialmente sin mucho éxito, en su mayoría novelas y relatos de tipo Western. Leonard comenzó a ser muy reconocido por las adaptaciones hechas de sus obras, llegando a tener actualmente más de 20 adaptaciones cinematográficas de diferentes escritos.
STEP 4 measures (oz or cup) of weak – usually means water/juice. Sour – Lime fresh squeezed or from the bottle. Sweet – Grenadine, strawberry syrup, cherry syrup or simple syrup (1 part sugar to 2 parts water, boil and reduce) Strong – Any rum of your liking. For more impact use a Jamaican white proof rum.
5 de mar. de 2024 · Rum Punch. Home. Listen now. Comedy by Travis Jay following a multi-generational family as they juggle pursuit of their individual ambitions with their responsibilities to the family business ...
Instructions. In a large pitcher or punch bowl, stir together all of the ingredients except for the garnish: pineapple juice, orange juice, lime juice, pomegranate juice, grenadine, dark rum, light rum, nutmeg, and cloves. Chill for at least 1 hour or up to 6 hours. To serve, fill glasses with ice and ladle into glasses.
7 de ene. de 2024 · Add lime juice, orange juice, pineapple juice, simple syrup, spiced rum, and Angostura bitters to the shaker. Shake well until chilled and combined. Fill a tall glass with ice. Pour the cocktail mixture over the ice, leaving some room at the top of the glass. Add a splash of grenadine and top with club soda.
