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A vodka martini is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass.
2 de jun. de 2024 · Lemon Drop Martini. The Spruce Eats / Qi Ai. The sweet-sour style is also found in a modern classic. The lemon drop martini was devised in the 1970s and is so popular that countless bottled versions are available. And yet, there's nothing quite like a freshly made lemon drop, and it's so easy.
28 de feb. de 2024 · Once you have your ingredients, measure them out according to the math you did in Step 2. Mix the ingredients together, place in a serving vessel, and chill well. To serve each drink, measure out the amount of cocktail you recorded in step 1 after being stirred with ice and strained. Pour into a cocktail glass.
Classic Gin Martini Cocktail. The archetypal gin serve, the Gin MARTINI Cocktail was an icon of the 20th century, and is more popular than ever in the 21st. The balance of vermouth to gin can be a matter of personal taste, but we believe this recipe offers the definitive ratio.
Martini is a brand of Italian drinks, named after the Martini & Rossi Distilleria Nazionale di Spirito di Vino, in Turin. History [ edit ] Clemente Michel, Carlo Re, Carlo Agnelli and Eligio Baudino started the company in 1847, as a vermouth bottling plant in Pessione .
Cómo preparar el Dry Martini. El primer paso es enfriar todos los elementos que vayamos a usar incluidas las copas y las bebidas alcohólicas. El Dry Martini perfecto se prepara directamente en la copa –como dijo James Bond: removido, no agitado en coctelera– pero es cuestión de gustos. Nosotros somos partidarios de remover en lugar de ...
21 de abr. de 2023 · Como se prepara un martini paso a paso. Usar una coctelera o recipiente largo de vidrio o metal. Poner en el congelador por unos 25 a 30 minutos antes de hacer el cóctel. Hacer lo mismo con la copa o vaso en la que se va a servir por unos 15 minutos. Poner en la coctelera la ginebra y el vermú seco bien fríos. Sumar el hielo.
