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Head chef and owner of MAIDO. He studied Culinary Arts, Food and Beverage Administration at Johnson & Wales University, USA. Upon graduation he travels to Osaka- Japan, to specialize in Japanese cuisine, he worked in restaurants such as ¨Seto Sushi¨: specialized in sushi and ¨Imo to Daikon¨ specialized in Izakaya style cuisine (Japanese tapas).
La vida es movimiento. Nada es estático ni absoluto. Nadie lo es. Estamos en flujo constante, como lo están la Tierra, las mareas, las bacterias, la luz, la sangre de nuestros cuerpos, el color y la semilla. Las cocinas, como los árboles genealógicos, se ven constantemente redefinidas, enriquecidas sus identidades en una intensa interculturalidad que es la base de la historia de toda ...
In 2009, Maido was born, combining the culture and flavours of both his backgrounds. A memorable setting: The Maido dining room is jaw-droppingly artistic. Thick ropes cascade from the ceiling and hang low over the tables. On arrival, guests are greeted by a joyful ‘maido’, meaning welcome in Japanese. Contact
Maido. Solicitado. Opinión. Compartir. 4,085 opiniones #61 de 2,439 restaurantes en Lima $$$$ Japonesa Peruana Mariscos. Calle San Martín 399 Esquina con calle Colon, Lima Lima 18 Perú +51 1 3135100 Página web. Cerrado ahora : Ver todos los horarios. Mejorar este perfil.
22 de jun. de 2023 · Maido, el restaurante de Micha Tsumura, fue reconocido como uno de los mejores 50 Restaurantes del mundo, obteniendo el puesto número 6 en el ránking. / VICTOR IDROGO Redacción EC
9 de mar. de 2023 · Price At Maido Restaurant. For those looking for the Nikkei Experience, the current price as of October 2022 is $559 SOL ($140 USD) per person or $948 SOL ($240 USD) per person with a wine pairing. Maido also offers a veggie tasting experience for 350 SOL ($87 USD) per person.
30 de nov. de 2021 · 1 – Snacks. Amazonic Puffed Potato. Rice Senbei, Grouper Fish, Coral Emulsion, Clams. The Nikkei Experience began with a course simply called ‘Snacks’. In the box were three unique looking dishes. Firstly, a black Amazonian potato filled with sweet and tangy lime cream and chunks of a meaty, smoked sausage.
