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6 de mar. de 2017 · Instructions. Evenly spread 1 ½ cups of the brown sugar into the bottom of a 6 quart or larger slow cooker. Place the ham on top of the brown sugar. Slightly pull apart the slices of of the ham. Slowly pour the maple syrup evenly over the top allowing it to drizzle between the slices. Pour in the can of pineapples making sure to get some on ...
18 de mar. de 2023 · In a small saucepan over medium heat, combine brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon, cloves and 1/2 teaspoon pepper. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 3-4 minutes. Place ham, cut side down, onto the prepared baking sheet.
17 de nov. de 2023 · Increase the oven temperature to 425°F. Meanwhile, coat the sliced ham with the remaining bit of glaze, getting all in between the slices. Bake, uncovered, at 425°F for an additional 15-20 minutes or until the glaze has caramelized and the ham is golden brown.
28 de nov. de 2022 · Preheat the oven to 325°F. Take a large piece of foil and make it into a ring, place it in the middle of your roasting pan, and set aside. Remove any fat from the 10 pound bone-in ham, if desired. Keeping some on helps keep the ham moist. Place the ham, cut side down onto the tin foil ring.
23 de ene. de 2024 · Go retro with this brown sugar baked ham with pineapple. Massage brown sugar and spices into the ham 24 hours before you serve it. Cover with pineapple, and bake slow and low for a juicy, succulent Easter or Christmas ham.
29 de nov. de 2021 · Open the Instant Pot lid and pour the water into the stainless steel inner pot. Prepare the ham’s glaze by whisking together the pineapple juice, crushed pineapple, brown sugar, cinnamon, clove, vanilla extract, and corn starch, and set the mixture aside. Place the ham in the Instant Pot baking sling.
29 de feb. de 2024 · Combine the ingredients in a medium saucepan. Bring to a boil and cook for 3 to 4 minutes. . Prepare ham according to package instructions. About 20 to 30 minutes before the ham is done, brush the outside (and between the slices if using a spiral-sliced ham) with the glaze. Return to the oven to finish baking.
