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Fruit Chan (陳果) est un réalisateur hongkongais, né le 15 avril 1959 à Guangdong . Biographie. À l'âge de dix ans, il prend conscience de son surpoids . Aux alentours de 1981, il entre dans le monde du cinéma où il coréalise de nombreux films. En 1991, il met à l'œuvre ses ...
Fruit Chan, 2017. Fruit Chan (chinesisch 陳果 / 陈果, Pinyin Chén Guǒ, Jyutping Can 4 Gwo 2, kantonesisch Chan Gwo, * 15. April 1959 auf der Insel Hainan – damals Teil von Guangdong, heute Provinz Hainan, China) ist ein chinesischer Independent-Regisseur aus Hongkong.. Er zog im Alter von zehn Jahren mit seiner Familie nach Hongkong. Seine Karriere begann er mit Werbefilmen.
Fruit Chan Gor, (d. 15 Nisan 1959) Hong Konglu film yapımcısı. Filmerinde genellikle Hong Kong halkının gündelik yaşamını anlatmaktadır. Filmlerinde amatör aktörleri (Made in Hong Kong'daki Sam Lee, Hollywood Hong Kong'daki Wong Yau-Nam gibi) kullanmasıyla tanınır.
It discusses the revival of Hong Kong indie cinema in the 1990s and describes Fruit Chan as a role model for many filmmakers. After Made in Hong Kong, Chan has been circulated in Western and Asian cinematic discourses as an “indie filmmaker.” In public discourse, Chan's debut is referred to as “the Hong Kong independent legend.”
Decade. Fruit Chan Gor (born April 15, 1959 in Guangdong, China, is an independent Hong Kong Second Wave screenwriter, filmmaker and producer, who is best known for his style of film reflecting the everyday life of … more. More details at TMDb. Remove Ads.
Chan was irked by the slow decision making, layers of management and the bane of every filmmaker: studio notes. “It was a low budget film that was somewhere between a real independent and a union film,” he says. “The budget was only US$5 million, which is low for the US. But the hardest part was following their system.
“This well-researched volume offers some unique insights into the work of Fruit Chan, certainly one of the most original and ‘native’ Hong Kong film directors to have emerged in the last decade. A welcome addition to this popular series on Hong Kong film.” —Leo Lee, The Chinese University of Hong Kong
