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  1. Swordfish use their swords to knock fast, agile prey off balance during high speed chases, incapacitating them for easy consumption. 1. 2. The need for speed has driven their evolution. In order to outmanoeuvre their prey, swordfish have evolved a body plan that prioritises swimming performance above all else.

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  3. Swordfish, also known as “broadbills,” are large migratory fish. They are speedy, powerful predators and highly prized in the sport fishing community. These fish are named for their long, sword-like flattened bill. Though they superficially look similar to other large billfish, they are actually in their own taxonomic family and not closely ...

  4. 8 de jun. de 2001 · Swordfish: Directed by Dominic Sena. With John Travolta, Hugh Jackman, Halle Berry, Don Cheadle. A covert counter-terrorist unit called Black Cell led by Gabriel Shear wants the money to help finance their war against international terrorism, but it's all locked away. Gabriel brings in convicted hacker Stanley Jobson to help him.

  5. In 2022, commercial landings of North Atlantic swordfish totaled 2.7 million pounds and were valued at $10.6 million, according to the NOAA Fisheries commercial fishing landings database. Fishermen mainly use pelagic longline gear to harvest swordfish. They may also use rod-and-reel, harpoon, and buoy gear.

  6. Swordfish (Xiphias gladius), also known as broadbills in some countries, are large, highly migratory predatory fish characterized by a long, flat, pointed bill. They are a popular sport fish of the billfish category, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood.

  7. Whisk to combine. Slice the second lemon in half crosswise and reserve for grilling. Add the swordfish steaks to the dish and turn to coat in the marinade. Let rest 10 to 15 minutes (do not let sit more than 20 minutes, or the acid will start to break down the fish). Halfway through, flip the swordfish over.

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