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  1. 25 de jul. de 2019 · Sharks can rouse fear and awe like no other creature in the sea. Find out about the world's biggest and fastest sharks, how sharks reproduce, and how some sp...

  2. en.wikipedia.org › wiki › SharkShark - Wikipedia

    Several species are apex predators, which are organisms that are at the top of their food chain. Select examples include the tiger shark, blue shark, great white shark, mako shark, thresher shark, and hammerhead shark . Sharks are caught by humans for shark meat or shark fin soup.

  3. NUESTRA HISTORIA. ¡30 anõs de innovación y podios son garantía de la durabilidad y confiabilidad de nuestros cascos! SHARK ha asumido un compromiso con la competición y la innovación desde su creación, diseñando casco siempre superiores a los estándares y que garantizan los más altos niveles de seguridad y rendimiento.

  4. 27 de may. de 2024 · Shark, any of numerous species of cartilaginous fishes that make up the order Selachii (class Chondrichthyes). Most species have a tough skin that is dull gray in color and roughened by toothlike scales. The mouth contains sharp triangular teeth. Sharks lack a swim bladder and must swim to keep from sinking.

  5. Find out about the world's biggest and fastest sharks, how sharks reproduce, and how some species are at risk of extinction. Common Name: Sharks. Type: Fish. Size: 7 inches to 32.8 feet....

  6. There are over 1,000 species of sharks and rays. With fossil records dating back 400 million years, sharks have outlived the dinosaurs and many other forms of life currently on earth. There are more than 1,000 species of sharks and rays, with new species discovered every year. These majestic top predators that are so essential to the natural ...

  7. They range in size from the length of a human hand to more than 39 feet (12 meters) long; half of all shark species are less than one meter (or about 3 feet) long. They come in a variety of colors (including bubble gum pink), and some feed on tiny plankton while others prefer larger fish and squids.

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