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1.1 Origin and Distribution . Ben-Ze’ev and Zohary reported that pea (Pisum sativum L.) originated in the Mediterranean area, western and central Asia and Ethiopia.FAO designates Ethiopia and western Asia as centers of genetic diversity, with secondary centers in southern Asia and the Mediterranean Region (Singh et al. 2019).The first cultivation of pea was in western Asia and it spread to ...
1 de dic. de 2018 · Pisum sativum L. En las v aried ade s de g uisa nte d e mata a lta es nec esari o esta-blec er un si stem a de sop or te y a qu e pued en su perar l os 1 50 cm d e . altu ra [60].
El bisalto, tirabeque o guisante mollar, o en el Perú jolantao u holantao (del cantonés: 荷蘭豆 [ho 4 laan 1 dau 2 ]) ( Pisum sativum arvense, P. arvense L.) es una planta herbácea de la familia de las leguminosas (Fabacea), más o menos trepadora, propia de la cuenca mediterránea aunque muy extendida en todo el mundo.
1 de feb. de 2023 · 1. Introduction. Pea (Pisum sativum L., 2n = 14), belonging to the family Fabaceae (Leguminosae), originated in and around Central Asia, Ethiopia, the Near East, and the Mediterranean [1].Historically, peas played a pivotal role in the discovery of Mendel’s laws of inheritance, which paved the way for modern genetics [2].However, today the progress of molecular biology and genetics research ...
Name: Pisum sativum L. Family: Fabaceae, the bean and pea family. Common Names: Pea, dry pea, Chinese pea, Chinese pea pod, Chinese snow pea, edible-podded pea, edible pod pea, podded pea, snow pea, sugar snap pea. Etymology: Pisum is an ancient Latin name for the well-known pea. Sativum means “planted,” or, more literally, “that which is ...
22 de may. de 2024 · pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds.Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups. Some varieties, including sugar peas and snow peas, produce pods that are edible and are eaten raw or cooked like green beans; they are popular in East Asian cuisines.
26 de oct. de 2020 · Here, we use pea seeds (Pisum sativum) and pea flour, derived from two near-identical pea genotypes (BC1/19RR and BC1/19rr) differing primarily in the type of starch accumulated, to explore the ...
