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  1. The Vikings were not a people limited to a single source of meat. They had a variety of meat in their diet, which included beef, pork, poultry, mutton, and game. Beef: Cattle were highly valued by the Vikings for their milk and meat. Beef was an important part of their diet, especially during feasts.

  2. 28 de nov. de 2008 · Vikings ate fruit and vegetables and kept animals for meat, milk, cheese and eggs. They had plenty of fish as they lived near the sea. Bread was made using quern stones, stone tools for hand ...

  3. 19 de jun. de 2023 · By studying dig sites, sagas and ancient cookbooks, a culinary archaeologist is recreating dishes the Vikings ate – and rewriting the popular view of these people in the process.

  4. 1 de feb. de 2016 · Lard (svinefed) Goat (ged) Horse (hest) Horse meat seems to have been eaten a religious context. Mutton /lamb (får og lam) Mostly kept for their milk and wool. The meat was a secondary product. But spare lamb would have been eaten in the spring. Game (vildt), such as deer, elk, reindeer, bear, boar, and squirrel, hare.

  5. 31 de jul. de 2022 · Before we get to the recipe a little about what the Vikings ate and also about bread. The Vikings ate a very varied diet, they kept farm animals like Pigs, Cows and Chickens so meat, eggs and milk were commonly used in their dishes. They also hunted and because of being sea faring people they ate a lot of fish either from the sea or rivers ...

  6. www.viking.no › the-viking-travels › the-vikings-at-seaThe Vikings at Sea | viking.no

    24 de jun. de 2015 · The Vikings At Sea. The Baltic Sea, the North Sea and the North Atlantic were the Vikings’ super-highway. These are some of the world’s most difficult waters to sail upon, even with the Viking Ships.. The Vikings most often sailed along the coasts, but they were the only European seafarers at the time to dare travel so far that they lost sight of land.

  7. 8 de ene. de 2013 · The Vikings used bowls and plates made of wood or pottery. They didn’t use forks. Instead they used their fingers and sharp knives to position and cut their meals into bite-size mouthfuls. Viking families usually ate twice a day. Viking feasts usually lasted a long time and were very drunken. Wedding celebrations could last for weeks!