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Découvrez la délicieuse recette de l'incontournable cake au citron. Idéal pour le goûter, ce cake est facile à réaliser. Vous pourrez le conserver une bonne semaine à température ambiante emballé dans du papier aluminium ou du film alimentaire. Préchauffer le four à 180°C (thermostat 6). Beurrer et fariner un moule à cake d'environ 30 cm. Faire fondre le beurre (au bain-marie ou ...
Cake sucré. Facile et rapide à réaliser, le cake sucré fait toujours l'unanimité au moment du goûter, à commencer par le traditionnel quatre-quarts. Ce cake doit son nom à ses proportions : un quart de farine, un autre quart de sucre, un troisième de beurre et un dernier quart d'oeuf. Bête comme chou !
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To make the cake: Preheat the oven to 325°F with a rack in the center. Lightly grease two 8” x 2” or 9” x 2” round cake pans; for extra protection against sticking, line the bottom of the pans with parchment rounds (you can cut these yourself or use precut 8” or 9” rounds), and grease the parchment. If your 8” pans aren’t at ...
18 de oct. de 2023 · Preheat oven to 350°. Grease and flour 2 (9-inch) round cake pans. (You can use baking spray with flour.) In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes. Add eggs, one at a time, beating well after each addition. In a medium bowl, stir together dry ingredients.
Preheat the oven to 325°F with a rack in the center. Lightly grease an 8" round pan and line the bottom with a parchment round or reusable silicone liner . To make the cake: In a medium bowl, vigorously whisk the sugar, oil, egg, salt, and extracts together for a full 1 minute. The mixture will thicken and become pale yellow in color.
Personalize your perfect decorated cake to celebrate every event and occasion at Cakes.com. Order and pick up from a local bakery, supermarket or ice cream shop and enjoy.
