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« De grandes anecdotes dans une petite télévision. » Petit cinéphile de campagne qui débute sur Youtube et qui parle de cinéma. Genèse du projet, secrets de tournage, anecdotes, analyses ...
1 de ene. de 2012 · Préparation : Comment faire du pop corn. Faites chauffer 2 cuillères à soupe d’huile dans une casserole. Quand elle est chaude ajoutez les grains de maïs à éclater (comptez environ 120g pour 4/6 personnes). Couvrez et laissez chauffer jusqu’à ce que les grains éclatent en secouant la casserole régulièrement.
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Esto sucede por la falta de agua al interior del maíz, este elemento es clave para que revientan. Por ello, junta aquellos que no han reventado, colócalos en un recipiente hermético al cual ...
Pop Directly. You can re-pop your left kernels directly on the stove. Take a normal size pot that has a stable lid. Add a very light layer of cooking oil. And add a very small (leftovers) quantity of kernels. And cover the lid. Try to use the glass lid. Wait up to 20 to 30 seconds. It may also take more time to pop up.
Hace 6 días · Original Flavor Popcorn. 5.0 oz. Original- Our Original flavor -- what we call “The OG" -- contains only the most simple of ingredients, but the flavor certainly isn't lacking. Starting with our famed non-GMO red kernels, which are sourced from local farms, we then add in pure olive oil, sea salt and voila... there you have it!
Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names also refer to the foodstuff produced by the expansion. A popcorn kernel's strong hull contains the seed's hard, starchy shell endosperm with 14–20% moisture, which turns to steam as the kernel is heated.
