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Andrew Zimmern is a chef, restaurateur, author, and Emmy Award–winning food TV pioneer. You can catch his latest series, Family Dinner with Andrew Zimmern, S...
Preheat the oven to 350 degrees F. Roughly chop all of the greens. Bring a pot of salted water to a boil, add the greens and cook until tender, about 4-5 minutes (a bit less for chards). Drain and cool, gently squeezing out any liquid. In a large mixing bowl, combine the cooked and cooled greens with the nutmeg, cream, butter and cheese.
Andrew Zimmern’s Favorite Eats on the West Coast. The Zimmern List explores the most innovative restos in Seattle, Vegas, L.A., San Diego and more. For years, we’ve followed Andrew Zimmern on Bizarre Foods as he traveled the globe in search of dishes and culinary traditions foreign to the average food consumer. You name it, he ate it.
New York. Andrew returns to his old stomping grounds -- New York City. First, he stops in Brooklyn for some classic pizza. Then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown. See Tune-In Times.
From his favorite late dining spots to a classic American pastime, Andrew Zimmern takes us to both the Minneapolis and St. Paul places he loves to frequent when he's not on the road. Previous Season. Next Season. Find the best of The Zimmern List from Travel Channel.
S1.E9 ∙ New York. Mon, Apr 16, 2018. Andrew Zimmern returns to New York City, his old stomping grounds; first, Andrew stops in Brooklyn for some classic pizza; then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown. Rate.
About Andrew Zimmern. Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and social justice advocate. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, MSNBC’s What’s Eating America, Magnolia Network’s Emmy-nominated Family ...
