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11 de abr. de 2024 · Preheat the oven to 400 degrees. Slice the sweet potatoes lengthwise into wedges. Put the cut sweet potato wedges into a mixing bowl. Add the melted butter, thyme, salt, pepper and toss until coated well. Arrange the wedges neatly on parchment paper on an oven tray and bake for 30 minutes, turning them over halfway.
For the Sweet Potato Fries. Preheat oven to 425. Place sweet potato fries in a large bowl and drizzle with oil. Toss to coat, you may need to use your hands to make sure each fry has at least some oil on it. Sprinkle with salt, pepper.
31 de ago. de 2022 · Add the sliced shallot and a pinch of salt and fry gently under soft, about 4-5 minutes. Add the spices and stir to combine. 1 teaspoon olive oil, 1 large shallot, 1 teaspoon smoked paprika, ½ teaspoon oregano, ¼ teaspoon cumin, ¼ teaspoon chipotle chilli flakes. Pour in the beans and stir to coat in the spices.
1 de nov. de 2023 · Arrange the frozen fries onto a baking sheet that has raised edges. Bake for 25-30 minutes or until the fries are crispy and golden, making sure to flip halfway. Cook the bacon: Add the bacon to a large skillet and turn the heat to medium-high. Cook the bacon, rendering the fat until it becomes crispy.
7 de dic. de 2022 · Place frozen fries on the prepared baking sheet in a single layer. Bake using the package directions. After fries have cooked, sprinkle with shredded cheese and bake in the oven for another 3-5 minutes or until cheese has melted. Remove from oven and top with cooked, crumbled bacon, tomatoes, and green onions.
Arrange waffle fries in a greased 15 x 10 inch baking pan. Bake at 450 for 20-25 minutes or until lightly browned. Sprinkle with steak seasoning; toss to coat. Top with cheese, onions, and bacon bits. Bake 2-3 minutes longer or until cheese is melted.
28 de sept. de 2015 · Cook fries according to package directions. While fries are cooking, mix bbq sauce and mayo together. Remove fries from oven and cover with cheese, bacon, and red onion. Return to oven until cheese is melted. Sprinkle on green onion and cilantro. Drizzle with sauces and serve immediately.
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