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25 de dic. de 2020 · Bake at 425 degrees for 10 minutes. If air frying, arrange fries in a single layer and fry at 400 degrees for about 8 minutes. After the set time for either oven or air fryer, flip them over and add the bacon, cheese, and jalapenos. Bake for an additional 10 minutes for oven and 6 minutes for air fryer.
22 de jul. de 2022 · This is typically at 425℉ for 20 minutes or until golden. Once baked, remove the fries from the oven and top with the shredded cheddar cheese, shredded Monterey jack cheese, chopped bacon, and jalapeños. Place back into the heated oven and bake for an additional 5-10 minutes or until the cheese is fully melted.
16 de feb. de 2016 · Instructions. Cook the fries according to the directions on the bag. When the fries come out of the oven, put them in a large bowl. A minute or so before serving the fries, put the garlic in a small fry pan with the oil. Heat on medium and cook for 15-30 seconds, not long enough to brown the garlic, just long enough to take mute the raw garlic ...
5 de dic. de 2023 · Serve with waffle fries. Nutrition Facts 1/4 cup (calculated without fries): 149 calories, 10g fat (6g saturated fat), 38mg cholesterol, 260mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 11g protein.
17 de ene. de 2023 · Bake for 24-28 minutes (or according to package directions) until fully cooked and golden brown. Remove the fries from the oven. Assemble. Sprinkle the cheeses evenly over top of the fries. Place fries on serving platter, season the fries with seasoned salt and pepper. Place the platter of fries back in the oven.
Method. To make the chilli sauce, put the ingredients in a blender with 75ml/2½fl oz water and blend to a smooth paste. Transfer to a saucepan, bring to the boil, then simmer for 5 minutes ...
25 de oct. de 2022 · Preheat the oven to 400F. Line a large baking sheet with parchment paper. If using fresh sweet potatoes or fresh potatoes: Peel and cut the potatoes into fry-size pieces. ( See how-to images in the post above. Transfer them to a large bowl, add the oil and salt and toss well, so the potatoes are coated.
