Resultado de búsqueda
22 de may. de 2024 · Pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups. Some varieties, including sugar peas and snow peas, produce pods that are edible and are.
31 de may. de 2024 · Pea (Pisum sativum L.) is a coarse grain crop of great importance in food production, biodiversity conservation and molecular genetic research, providing genetic information and nutritional resources for improving agricultural production and promoting human health.
28 de may. de 2024 · Pisum sativum L., commonly referred to as dry, green, or field pea, is one of the most common legumes that is popular and economically important.
Hace 3 días · The afila (af) mutation causes the replacement of leaflets by a branched mass of tendrils in the compound leaves of pea – Pisum sativum L. This mutation was first described in 1953, and several reports of spontaneous af mutations and induced mutants with a similar phenotype exist. Despite widespread introgression into breeding material, the nature of af and the origin of the alleles used ...
13 de may. de 2024 · People have cultivated pea (Pisum sativum L.) from several years, a well-known legume, in various regions of the world. Pea seeds are a good source of protein, fibre, carbs, vitamins, and...
1 de jun. de 2024 · El chícharo, conocido científicamente como Pisum sativum, es una leguminosa que ha sido parte integral de la dieta mexicana durante siglos. También se le conoce como arveja, guisante o petipuá en algunas regiones del país.
29 de may. de 2024 · For the first time, this study aimed to investigate the potential of S. commune exo- (EPSH) and intra-polysaccharides (IPSH) isolated from two strains—Italian (ITA) and Serbian (SRB)—under submerged cultivation to enhance the resilience of Pisum sativum L. seeds through the biopriming technique.
