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19 de abr. de 2024 · Răcitură. Traditional. Răcitură is a traditional cold jelly dish from Moldova and Romania, consisting of boiled meat and vegetables encased in a gelatinous broth. Commonly made with pig’s trotter, turkey, or chicken and infused with garlic, it is traditionally served during Epiphany, a significant Christian feast day.
28 de ene. de 2020 · Zeama. Zeama (Zama) is a traditional Moldovan soup made and eaten year-round, usually for lunch. Zeama is made with chicken, vegetables, noodles. The soup also has lots of vegetables – finely-chopped onions, diced carrots, cubed potatoes, lots of parsley, some pepper and salt, and sometimes tomatoes or other spices.
8 de sept. de 2023 · Then pair it with Mămăligă, sunny-side-up eggs, cheese, and perhaps a glass of wine. According to your preferences, this delicious Moldovan lunch dish can be cooked with or without tomato sauce. You can also choose whatever kinds of meat you like, such as beef, chicken or lamb. 4. Zeamă – Chicken Soup.
It’s traditional Moldovan food that is serving in the country for the centuries. Sarmale is usually made from few ingredients including rice, meat and vegetable mixture which is then carefully rolled in the cabbage leaves and served in a variety of soups. That dish is also popular in many East European countries, which means there are many ...
26 de ago. de 2015 · Bake the peppers in the oven, 180⁰C for 40 minutes, until the skin is burned black. Put the peppers in a bowl, cover with film and let them cool before peeling off the skin. Cut the carrots in thin stripes. Dice the aubergines and onion. Sauté the onion in oil, then add the carrots, aubergines, salt and pepper.
Zeama. Zeama is a traditional Moldovan soup that is also known as the ultimate hangover cure. It typically consists of homemade chicken broth that’s prepared with a smaller whole chicken, water, thin homemade egg noodles (tăiței de casă), and a variety of finely chopped vegetables and herbs. The soup usually contains carrots, onions, sweet ...
Cornmeal Porridge (Mămăligă) 10 Iconic Moldavian Dishes: What to Try in Chisinau. Tight Moldovan porridge made from cornmeal is the main dish, side dish, or bread for the locals. Mamaliga is cooked in a cauldron or baked in the oven. Serve to the table with a flat cake or in the form of balls of impressive size. Cut into portions with thread.
