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12 de mar. de 2012 · Ten years after his seminal book Fast Food Nation, Eric Schlosser reflects on how little has changed in the production, safety, and consumption in America—but why he’s still hopeful.
13 de mar. de 2012 · Fast Food Nation is a landmark book right up there in importance with Rachel Carson's Silent Spring. Originally published in 2002 (and reissued in 2012 with a new Afterward), it's equally relevant today. But, if you're a fast food fanatic you might want to pass on reading it for fear of being driven to vegetarianism.
Eric Matthew Schlosser is an American journalist and author known for his investigative journalism, such as in his books Fast Food Nation (2001), Reefer Madness (2003), and Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety (2013).
4 de abr. de 2002 · His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, ... Author: Eric Schlosser: Edition: reprint: Publisher: Penguin Books Limited, 2002: ISBN: 0141944218, 9780141944210: Length: 400 ...
13 de mar. de 2012 · But, according to Fast Food Nation, the fast food establishment has been serving up much more than just cheap hamburgers and greasy fries. In compelling fashion, author Eric Schlosser traces the growth of fast food chains after World War II and condemns the industry for giving rise to such cultural maladies as obesity, classism, American global imperialism, and environmental devastation.
Eric Schlosser is an investigative journalist and the author of Fast Food Nation, Reefer Madness, and, most recently, Command and Control, which was a finalist for the Pulitzer Prize.He has written for Rolling Stone, The Atlantic, and The New Yorker, among others, and has received a number of journalism honors, including a National Magazine Award.. Schlosser previously worked as a playwright ...
31 de mar. de 2002 · 图书Fast Food Nation 介绍、书评、论坛及推荐 . ... ERIC SCHLOSSER is the author of The New York Times bestsellers Fast Food Nation and Reefer Madness. His work has appeared in The Atlantic Monthly, Rolling Stone, The New Yorker, Vanity Fair, and The Nation.
