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  1. Culinary Science. Innovative ideas and the ability to turn out a consistently superior product are essential for cooking at the highest level or creating the next big thing in food. With a deep, technique-based understanding of your ingredients, and the most kitchen hours of any CIA major, you’ll be equipped to do more inventive and delicious ...

  2. CIA New York Set along the beautiful Hudson River, our New York campus is unmatched by any other culinary college in the world. If you want an amazing culinary education and the fun experience of being a student living on a traditional college campus, this is the Culinary Institute of America location for you. It’s a dynamic collegiate atmosphere, and you’ll be immersed in it.

  3. Our Story: A History of CIA A History of Excellence, Professional Advancement, and Innovation. Today, the Culinary Institute of America is widely recognized as the world’s premier culinary college, with more than 50,000 alumni fanned out around the world as living testament to the quality of a CIA education.. Such success doesn’t happen overnight.

  4. CIA Employee Login >. CIA login access for prospective and current students, faculty, and staff. Apply, check application status, access your portal, and use Moodle.

  5. El Culinary Institute of America (CIA) es una universidad privada estadounidense sin fines de lucro especializada en la Educación en las Artes Culinarias y en las Artes de Panadería y Pastelería. El campus principal del CIA se encuentra en Hyde Park, Nueva York con sedes universitarias en St. Helena, California; Napa, California; San Antonio ...

  6. With scenic views of the Hudson River, award-winning student-run restaurants, and a campus rich in history (and food), the Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley. The CIA Experience—Taste, Learn, Tour. Go behind the scenes of CIA and get an inside look into our world of food.

  7. The Culinary Institute of America (CIA) New York campus is the ideal location for culinary students and food lovers alike. Located in historic Hyde Park, the 170-acre campus is just a 90-minute drive from both New York City and Albany, easily accessible along U.S. Route 9.