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3 de jul. de 2020 · Bryan Voltaggio chats to Daily Dish host Laura Rosenfeld about becoming a three-time Top Chef finalist, and why Top Chef: All-Stars L.A. was the hardest seas...
Top Chef runner-up Bryan Voltaggio joins Baltimore's culinary scene. Just before the start of dinner service on a balmy summer’s night, Bryan Voltaggio sits in a booth among the white calla lilies and stylish neutrals in the dining room at Aggio, his modern Italian restaurant in Power Plant Live! It’s a rare moment of respite for the James ...
12 de nov. de 2020 · The name combines that of Voltaggio’s son, 13, and the state’s history of making spirits. Maryland was once home to the country’s fifth-largest distilling industry, best known for its rye.
Bryan Voltaggio is one of the Runners Up from Top Chef Season 6. Voltaggio is chef and partner at VOLT, a three-star fine dining establishment in his native hometown, Frederick, Maryland. Voltaggio was classically trained at the Culinary Institute of America and was a protégé of chef Charlie Palmer. Bryan discovered his passion for cooking and local food during childhood, when his meals ...
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