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Mix well and cook for 10 seconds until fragrant. Add the tomato puree, double cream, lemon and 100ml of water. Mix into a dreamy sauce. Meanwhile, pre-heat the grill to high and grill the chicken for 3-4 minutes a side until charred and tender. Slice into bite sized pieces. Add the chicken and any resting juices into the sauce and stir together.
The John Gregory is a great British pub at the heart of the Weymouth community. With our warm welcome and family friendly atmosphere we offer the perfect place for catching up with friends, family celebrations or just a quiet coffee. Our menu is bursting with traditional pub classics, delicious desserts and award winning kids dishes. Behind the ...
The John Gregory, Weymouth, Dorset. 3,833 likes · 40 talking about this · 4,863 were here. Community pub in the heart of Southill, Weymouth. Pub food,...
John Gregory. English bandleader, arranger and film composer. Born 12 October 1924 in London, England; died 23 April 2020, England, aged 95. His prolific career included writing and arranging music for 27 films, scoring more than 500 compositions for labels such as Philips, with a relationship that spanned some 20 years, made more than 2,000 ...
Back in June 2021 we spoke to the brilliant John Gregory on the podcast, and he gave us almost 3 hours of his time which we cut into an episode lasting over ...
Tip the beans and all the liquor into to pan. Add a good pinch of salt and mix well. Bring to the boil and bubble away, stirring occasionally, for 6-7 minutes until the sauce is super rich and thick. Add the double cream and harissa and mix. Cook, stirring occasionally, for 1-2 minutes or until the cream has reduced and is super thick.
John Gregory-Smith. 2,756 likes · 21 talking about this. Chef presenter and author specialising in Middle Eastern and North African food - 5th cookbook out May 2019. John Gregory-Smith. 2,756 likes · 21 talking about this. Chef presenter ...
