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10 de jul. de 2023 · Thomas Keller grew up in the restaurant business, in Palm Beach, Florida, working his way up from dishwasher to cook. As a teenager, he fell in love with the art of French cooking and learned his craft working in restaurants up and down the East Coast before moving to France to complete his training. In 1986, he opened his first restaurant in New York City, but the Wall Street crash of that ...
11 de mar. de 2019 · Thomas Keller is known for a great many things: culinary powerhouse, restaurateur, mentor. His flagship restaurant, The French Laundry, has earned tremendous praise since he purchased it in 1994; it was awarded three Michelin stars in the inaugural San Francisco guide in 2007 and has retained them ever since.“It’s certainly an extraordinary honor.
Thomas Keller, 2010. Thomas Keller (* 14.Oktober 1955 in Camp Pendleton) ist ein amerikanischer Koch, Gastronom und Kochbuchautor.. Werdegang. Er lernte das Kochen in einem Restaurant in Palm Beach, das von seiner Mutter geleitet wurde. 1983 zog er nach Frankreich und arbeitete dort in verschiedenen Sterne-Restaurants wie Guy Savoy und Taillevent. Drei Jahre später eröffnete er sein erstes ...
Thomas Keller es Ingeniero Comercial de la UAI y MBA de la Universidad de Chicago. Entre octubre de 2014 y mayo de 2022 fue Gerente General de Colbún S.A., compañía en la cual lideró un camino de transformación en línea con los desafíos de la transición energética. Entre 2010 y 2012 se desempeñó como Vicepresidente Corporativo de ...
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12 de jun. de 2018 · The French Laundry at 40. “The French Laundry is an iconic restaurant in Napa Valley, and some would say in America and across the globe.”—Chef Thomas Keller. In a day and age when even great restaurants come and go as quickly as you can say “rent hike,” lasting four decades—much less spending the majority of those years atop a ...
