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Hace 11 horas · Once the filet mignon has a nice sear, transfer the skillet to the preheated oven. Cook for about 2 to 8 minutes, depending on your desired doneness. For a 1-inch thick filet, aim for an internal temperature of 135°F for medium-rare, or 145°F for medium. Step 7: Rest the Meat.
Hace 11 horas · Prepare a gallon freezer bag, labeling according to your preferred method. Add all ingredients, except for day of cooking ingredients, to the freezer bag. Seal bag, removing as much air as possible, freeze for up to three months. Thaw freezer bag in fridge for 12-24 hours before cooking.
Hace 11 horas · A Hearty Recipe for Deer Meat and Gravy. For a delicious and satisfying meal, try this simple yet flavorful deer meat and gravy recipe. This hearty dish is perfect for a cold winter’s night, and is sure to become a favorite among deer meat lovers.To make this recipe, you will need the following ingredients: 1 pound of deer meat, 2 tablespoons of olive oil, 1 onion, 2 cloves of garlic, 1 cup ...
Hace 11 horas · Preparation: The Art of the Sauce. 1. Brown the Beef: Heat a large skillet over medium heat. Add the ground beef and cook until browned and crumbled. Remove the excess fat. 2. Sauté the Aromatics: Add the onion and garlic to the skillet and sauté until softened. 3.
Hace 11 horas · Preheat your oven to 430°F. Place the baking dish on the top rack of the oven to ensure even cooking. Bake for 10 minutes or until the feta is soft and slightly charred on top. Keep a close eye on the feta during the baking process, as the high temperature can cause the top to brown faster. Serving Suggestions:
Hace 11 horas · This stuffed chicken breast is a great family-friendly option. High in protein and packed with flavor, the family will come running as soon as the smell of this meal hits the air. Per Serving: • Calories: 619. • Fats: 29g. • Protein: 70g. • Carbs: 14g. • Fiber: 1.2g. • Sugar: 9.7g.
Hace 11 horas · Hanger steak, also known as onglet, is a thin, flat cut of beef that comes from the diaphragm of the cow. It’s a relatively small cut, weighing in at around 12 ounces, but it packs a big punch in terms of flavor. Hanger steak has a deep red color and a slightly coarse texture, which gives it a distinctive chewiness.
